Cake Maker Course
Cake Maker Course - 2026.01.16.
LEARN ALL ABOUT PASTRY , CAKE BAKING, PATISSERIE , CAKE DECORATING AND ALL KINDS OF DESSERTS
The classes will allow you to train from scratch, with the best recipes and pastry techniques, perfect your skills or start your business from home and at your own pace.
You will learn to make a wide variety of cake recipes, original sponge cakes and fillings with gourmet flavors, cakes, decorated cookies, cupcakes, dessert tables, cake pops, weeding cakes, mousses and mirror glazes, semifreddos, buttercream cakes, patisserie, desserts and all kinds of sweets.
The cake making course introduces learners to the art and science of baking through a structured, beginner-friendly approach. Designed to build confidence from the very first lesson, the course explores essential baking concepts, tools, and techniques before gradually guiding students towards advanced skills in decorating, piping, and creating professional-quality cakes. Whether you are brand new to baking or looking to refine your existing abilities, each lecture provides clear explanations, practical demonstrations, and tested methods that work in both home kitchens and small bakery settings.
Learners begin with the fundamentals: understanding ingredients, mastering measurements, and learning how temperature, timing and mixing methods influence the final product. From there, the course expands into different types of cakes—from sponges and butter cakes to layered creations—allowing students to practise textures, flavours, and baking styles. To support practical success, the curriculum includes step-by-step guidance on baking preparation, equipment usage, and essential hygiene and safety standards required in any food environment.
The course also explores decorating and finishing techniques. Students learn how to prepare smooth frostings, apply piping methods, write messages on cakes, and create visually appealing designs suitable for birthdays, celebrations, or professional use. Finally, those interested in turning their skills into income will gain valuable insights into bakery business basics, pricing, customer expectations, and product presentation.
By the end of the course, learners feel competent and well-prepared to bake confidently, decorate creatively, and even explore small business opportunities.
The course is 100% online, so you can participate safely and conveniently from anywhere in the world.
Who is this course for?
This course is ideal for beginners, home bakers, hobbyists, and anyone interested in learning how to bake and decorate cakes confidently. It also suits aspiring bakery owners, food enthusiasts, and individuals seeking a structured introduction to baking techniques. No previous baking experience is required, making it accessible to all skill levels.
Requirements
No formal qualifications are needed. Learners only require basic kitchen equipment, access to an oven, and a willingness to practise the techniques demonstrated. An interest in baking and creativity will enhance the learning experience, but the course is designed to support complete beginners.
Career path
Completing this course can open doors to various opportunities, including home baking services, cake decorating jobs, small-scale bakery businesses, or further specialised pastry and confectionery training. It also provides a strong foundation for freelance cake design, celebration cake production, and professional food preparation roles.
Course duration: 2 months
Admission requirement: 21 years of age or older
The training fee/price: €220
Course capacity is limited.
Maximum number of participants: 30 people
Course topics
- Pastry professional knowledge;
- Cakes, cream cakes, cake slices;
- Minions;
- Shortcrust and rolled doughs;
- Sweet tea cakes;
- Bonbons;
- Diet confectionery products;
- Products following international confectionery trends - French cakes and desserts;
- Plated desserts, glass desserts;
- Ice creams and parfaits;
- Cake decoration.
During the course, we will provide insight into all subtasks that will be essential for your future work.
Application & course fee
START: 2026.01.16.
Course fee: €220
